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Chocolate Hemp Seed Mousse

 

Choc Hemp Seed Mousse with Raspberries & Passionfruit

The perfect dessert that doesn’t give up any of the flavour or texture from a regularmousse, it’s even better. This mousse is not only delicious it is a nutritional powerhouse!

INGREDIENTS
1/2 cup hemp seeds
4 tbsp raw cacao
2 medium avocado
2 medium banana, ripe
2-4 tbsp maple or honey
2 tbsp nut butter

1 punnet raspberries to serve
4 tbsp cacao nibs to serve
2 passionfruit to serve
1 cup honeycomb, crushed, optional, to serve

METHOD
– Place all ingredients into a blender and blend for 1 minute, scrape down the side and blend for another 30 seconds.
– The mix should be completely smooth. refrigerate for at least 20 minutes before using.
– Spread the mousse onto plates or spoon into glasses.
– Top with the raspberries, passionfruit,cocao nibs and honeycomb if using.

Recipe from chef, Tom Walton. See more of Tom’s beautiful dishes at @cheftomwalton

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Cacao and Hemp Protein Balls

SERVINGS: 8 (R VN GF DF SF) + PREP TIME: 5 MINS+ COOK TIME: 40 MINS

Ingredients

For the balls
1/2 cup hemp flour
2 tbs hemp protein
1/4 cup nut butter
2 tbs maple syrup
1/2 cup cacao powder
2 tbs coconut oil, melted pinch salt
To decorate
1 tbs chia seeds
1 tbs hemp seeds
1 tbs desiccated coconut
1 tbs cacao powder

METHOD

Blend all ingredients in a food processor until smooth. Place the mixture into the fridge for 30 minutes then roll into balls.

Roll the ball through the different decorating items.